Dinner for Ray Ray and April

By -
Matty went to the hospital prepping for dinner

4 stitches!
1 minute back from the hospital - he went back to work!
The Menu
hard at work at the grill
antipasta plate




Comments

  1. The Smiths12:29 AM

    Wow - I'd like to book a reservation at the Benedict restaurant on my next visit to Pittsbgh. The menu was very impressive - I'm sure Caden enjoyed it as much as his dad. I'd look like Ray Ray after a dinner like that! Hey Joy, I'd be putting dibs in for this weekend!

    ReplyDelete

Post a Comment

Popular posts from this blog

You gotta piccatta!

By -
Image
Matty & jayne's new marble dining table. Look how pretty the table is! Matty grilled the italian bread and brie on his charcoal grill. Unbelievably delicious. Jayne's cupcakes taunted me all night long. The salad, believe it or not, was just as good as the cupcakes. Tommy and his new sous chef jayne. I was fired. Jayne set a gorgeous table. The star of the show, tommy's chicken piccata. Oh yeah! yummo!
Read more

Chicken Carbonara Alfredo with Broccoli

By -
I roasted a whole chicken a few nights ago. I stuffed a couple of lemons and garlic cloves up it's bum and rubbed it with poultry seasoning. I made giblet gravy with the giblits, liver and a few hard boiled eggs too. The gravy was my favorite part. I shredded the leftover chicken tonite and used the creamy alfredo sauce packet that was in my cabinet. I threw in some bacon crumbles I keep in my freezer and some sliced mushrooms from Trader Joe's. I boiled some broccoli florets (on sale @ giant eagle) in the same sauce pan I later threw in some angel hair pasta. Dinner was made in less than 15 minutes!!! and cheap. So cheap.
Read more

Happy Solstice!

By -
Image
Our first test glaze fire without Walt. Looks okay, right? Rieker had to take pictures of the Mesa Creative Arts Center in Burgettstown, PA for their annual soltice celebration.They celebrate the first day of summer and hold a special Native American ceremony in their Medicine Wheel. It was pretty cool.
Read more