Quinoa Pilaf

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Quinoa Pilaf

2 Tablespoons olive oil
1/2 onion, chopped or 1 shallot, finely chopped
2 cups quinoa
4 cups chicken broth
1 teaspoon parsley flakes

In large fry pan with a lid, heat the oil over medium heat. Add the onion and quinoa. Saute until the quinoa starts to brown and the onion becomes clear.

Add chicken broth and parsley flakes and bring to a slight boil. Cover and reduce heat. Cook for 12 minutes, covered, until liquid is absorbed. Fluff with a fork, recover and allow to steam for another 10 – 15 minutes. Season with salt and pepper, and serve.

This recipe is from Goodcheapeats.com a great resource for once a month freezer cooking and menu planning Mondays. Also, I added chopped carrots to the recipe when sauteeing the onion and quinoa just to add a little color to the dish and to get some veggies in.

Recipe from: www.goodcheapeats.com

Comments

  1. JRieker11:46 PM

    i need to get on the quinoa band wagon

    ReplyDelete
  2. jayne10:24 PM

    i'm gonna try this - i have to get more quinoa

    ReplyDelete
  3. The Smiths10:52 AM

    so good and it feels like you are eating rice. i mixed it in with some leftover rice to make fried rice one night. only logan was eyeing it suspiciously and made a comment but he still ate it. that kid is some piece of work. acts so much like joy i'm afraid.

    ReplyDelete

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