PGH2JAX

Here's the link to the Chicken Pho i made http://vietworldkitchen.typepad.com/blog/2007/06/chicken_pho_noo.html Making the soup stock yellow onions sliced paper thin! prepped garnishes prepped garnishes prepped chicken and other garnishes finished bowl - it was yummy!!

http://www.dadcooksdinner.com/2011/01/pressure-cooker-pho-bo-vietnamese-beef.html And, while I'm at it...Pho is pronounced "fuh" (rhymes with duh), not "faux" (rhymes with sew, a needle pulling thread). Here's an entertaining video explaining the difference. When it comes to cooking, Pho really is as simple as it seems. The complexity comes from the combination of the ingredients; if you have a good beef broth, the rest of Pho is easy. If you have a pressure cooker, it doesn't even take that much time. *If you don't make your own beef broth, then you really will have a Faux Pho. Hahahahaha...cough...sorry. http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html Pressure cooker recipe: http://www.food.com/recipe/pressure-cooker-vietnamese-pho-bo-403391 bonus eggplant recipe: http://www.vietworldkitchen.com/blog/2010/07/lowcal-hmong-spicy-eggplant-recipe.html Hmong Spicy Eggplant Mash Lws Kubtshis Tuav Choose any of the purp...

I made this last night - it was really tasty and so fast to make http://allrecipes.com/recipe/broiled-tilapia-parmesan/detail.aspx Parmesan By: Phoebe "Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." Rate/Review | Read Reviews ( 5,334 Prep Time: 5 Min Cook Time: ...

prep time: 20 min yield: 6 servings 1 sheet frozen puff pastry, thawed 6 TBSP Nutella 1 egg, beaten Confectioners' sugar, optional 1. Unfold puff pastry: cut into 6 rectangles. Place on a greased baking sheet. Spread 1 TBSP Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick the tops with a fork. 2. Bake at 400 degrees for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm

I made this dip yesterday for a quick and easy appetizer - I brought chips made of quinoa/flax seed/sesame - it was gobbled up!! White Bean Dip By Catherine Newman Inexpensive, nearly instantaneous, and deliciously wholesome, White Bean Dip is a creamy, tasty alternative to hummus or pinto bean dips. As my 8-year-old son put it affectionately, "It's really our main dip." And dinner's a party when appetizers become the main course. Note on Dippers: Serve the most wholesome dippable food you can get away with: whole grain breadsticks or crackers (Ak-Mak and Finn Crisps are brands that we like, though they need to be broken into pieces); strips of whole wheat bread or toast; pita chips; whole grain tortilla chips; and veggies such as snow peas, raw carrots, bell peppers, and celery sticks, or lightly steamed broccoli, sugar snap peas and green beans. Hands-On Time: 10 minutes Ready In: 10 minutes Ingredients 2 (15 ounce) cans cannellini beans, drained and well rinsed...