Chicken Carbonara Alfredo with Broccoli

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I roasted a whole chicken a few nights ago. I stuffed a couple of lemons and garlic cloves up it's bum and rubbed it with poultry seasoning. I made giblet gravy with the giblits, liver and a few hard boiled eggs too. The gravy was my favorite part.

I shredded the leftover chicken tonite and used the creamy alfredo sauce packet that was in my cabinet. I threw in some bacon crumbles I keep in my freezer and some sliced mushrooms from Trader Joe's. I boiled some broccoli florets (on sale @ giant eagle) in the same sauce pan I later threw in some angel hair pasta. Dinner was made in less than 15 minutes!!! and cheap. So cheap.

Comments

  1. The Smiths1:48 PM

    sounds yummy! i like using the leftover meat for stuff like that. if i don't use it right away i throw in the freezer to use later. i'll post the recipe i use for leftover bbq. joel and the boys love it. hope you will too!

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