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 I have added a few of them to my Goodreads "want to read".  One of them I already read.  Just in case you are looking for your next book to read.  😀 January 2025 Book Review - Mix & Match Mama

https://greentreesportsplex.com/pickleball/  412-922-1818  info@greentreesportsplex.com  600 Iron City Dr, Pittsburgh, PA 15205 Welcome, System only allows you to book 1 hour at a time. (It doesn’t matter how many sessions you purchased.)   Once you have completed your booking, Click MY SCHEDULE on the left to be sure the booking went through correctly.   Pick-Up Pickleball Come play pickleball at GreenTree SportsPlex! Cost: $5 Mon-Thurs: 7:30 – 11:00am Friday 7:30 – 11:30am *Times might vary, please check TeamReach* Pre-registration on the TeamReach App is required http://www.teamreach.com Only 30 spots available per day! https://pghsportsplex.com/pickleball-schedule/ 195 Montour Run Rd, Coraopolis, PA 15108 PICKLEBALL SCHEDULE Non-member drop-ins only available if registration is not filled by members.  Non-members  cannot  book in advance.  Drop-ins are at a first come first serve 30 minutes before the session starts. Schedule subject to cha...

 A friend of mine from church has been on Weight Watchers and lost like 30 lbs.  She recommended the following YouTubers for recipes: @jennclayton @LowCarbLove (lost over 100 lbs. and has kept it off. She posts IG reels of recipes which look pretty easy.)       If you try anything you like, post it here so we can find it easily.

 I got this recipe from:  https://www.youtube.com/live/BazvCctC7es?si=Ko6LQhe2jb166Ktp

3.5/5   Slow start to this one. Hope it gets better. 

 Pantry Challenge guys: Freezer: 2 items Fridge: One Deli drawer item and Two Veg Drawer items Pantry shelf: 1 canned good/ 1 boxed Let's Goooo!

https://www.specialolympicsva.org/vision-for-fitness/natures-gatorade-recipe

Amazon calendar stickers for small planners 1:  https://a.co/d/3aiJNaQ 2:  https://a.co/d/biQplEQ 3:  https://a.co/d/g9LETHa I think I like the third one the best.

I have really had some good luck with the recipes this lady posts on her website. Especially for the crockpot. (I consider it good luck with Joel and the boys eat it and say it's a keeper.) Here is the link for the Brunswick Stew recipe which may be a recipe popular in the south but it is really good! http://afewshortcuts.com/2009/08/weekly-meal-deal-night-2-brunswick-stew-2/ Let me know if you try it out and if your guys like it as much as mine.

Did you guys see this receipe on MYFITNESSPAL.COM? I want to try them TOPIC: Buffalo Chicken Rolls 103 calories I made these the other night and they were so yummy! (and quick to bake) 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or cole slaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving Preheat oven to 400 degrees F. Lay egg roll wrappers on a clean work surface. In a small bowl, stir chicken* (see note below) and hot sauce until well coated, using more or less sauce depending on your spice preference. The meat should be moist with sauce. Begin by placing one tablespoon of the broccoli slaw on the diagonal of the bottom right corner of one of the wrappers. Next, place 2 tablespoons of shredded spicy chicken evenly on top of the slaw. Spoon 1 tablespoon of the blue cheese crumbles over the chi...

Tips for first-time skiers (and instructors of first-time skiers) http://www.tomsarazac.com/tom/opinions/firsttimeski.html Real tips? Weight over the balls of your feet. Pressure on your shins. Hands forward. Eyes forward. ONLINE SKI LESSONS http://mogulmick.vbmco.com/begin.html http://www.mechanicsofsport.com/skiing.html http://www.abc-of-skiing.com/learn-skiing/ Common Mistakes http://www.mechanicsofsport.com/skiing/learning_to_ski/common_mistakes.html SUMMARY Below is a brief summary of the basic mechanics section, so that the main concepts can be gone over again, or quickly learnt if you have not been able to look at the whole basic mechanics section. To know about any of the concepts in any detail though, the pages for them need to have been read. http://www.mechanicsofsport.com/skiing/basic_mechanics/summary.html STANCE http://www.mechanicsofsport.com/skiing/basic_mechanics/stance.html Skis hip width apart, the same weight on each ski, knees bent to abs...

math tutorial salman khan http://www.youtube.com/watch?v=HkMS6Glswig

I started using swagbucks as my home page again. I had a little under 1300 points with which I was able to redeem $10.00 Amazon gift cards.I haven't used swagbucks in a year so I was impressed that I still had an account with them. I found out that you can apply the gift cards to your amazon account which doesn't expire and you can have waiting for your next amazon purchase. I got 1000 swagbucks for signing up for netflix for one month trial period. if i decide to keep it, $7.99 a month for netflix.

I roasted a whole chicken a few nights ago. I stuffed a couple of lemons and garlic cloves up it's bum and rubbed it with poultry seasoning. I made giblet gravy with the giblits, liver and a few hard boiled eggs too. The gravy was my favorite part. I shredded the leftover chicken tonite and used the creamy alfredo sauce packet that was in my cabinet. I threw in some bacon crumbles I keep in my freezer and some sliced mushrooms from Trader Joe's. I boiled some broccoli florets (on sale @ giant eagle) in the same sauce pan I later threw in some angel hair pasta. Dinner was made in less than 15 minutes!!! and cheap. So cheap.

i know how lame that sounds. Here's what I've been studying: http://simplyfrugalliving.com/about/couponing-101/ http://savingslifestyle.com/welcome/ here's my cheat sheet: http://www.stretchingabuckblog.com/grocery-deals/giant-eagle http://momsneedtoknow.com/drug-store-deals/ My drugstore is Rite Aid because it's only a block away from my house.

small pretzels, classic figure eight shape kraft caramels (small squares) pecans melt caramel over pretzel in oven at 350 degrees in oven until just melted take out of oven push pecans into caramel

Sent from my Palm Pre on the Now Network from Sprint

Mr. Food fans always ask what the most-requested Mr. Food recipe is, and this is it! Call it sinful, call it decadent...our Death by Chocolate is a chocoholic's dream come true! Serves: 24 Chilling Time: 2 hr Ingredients 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions 1/4 cup coffee-flavored liqueur (see Options) 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed 1 (12-ounce) container frozen whipped topping, thawed Instructions 1.Preheat oven and bake brownie batter in a 9- x 13-inch baking pan according to package directions; allow to cool completely. 2.Use a fork to prick holes in top of cooled brownies; drizzle with coffee liqueur. 3.Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer. Place half the browni...

Never heard of Chocolate Bread Pudding? It's an eyebrow-raising twist on the classic bread pudding recipe. What a great make-ahead dessert! Serves: 8 Cooking Time: 40 min Ingredients 1 cup sugar 1 (12-ounce) can evaporated milk 2 cups whole milk 4 egg yolks 1/3 cup butter, melted 4 tablespoons chocolate-flavored syrup 1/3 cup raisins 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 9 slices white bread, cubed 1 tablespoon semisweet chocolate chips Instructions 1.Preheat oven to 400 degrees F. 2.In a large bowl, mix together sugar, evaporated milk, whole milk, and egg yolks. Add melted butter, chocolate syrup, raisins, vanilla extract, cinnamon, and nutmeg; mix. Add bread cubes to mixture and toss to saturate bread. Pour mixture into a greased 8-inch square baking pan. Sprinkle chips on top. 3.Bake 35 to 40 minutes, or until golden and set. Allow to cool then cut into squares. Notes This gets firmer and is easier to cut ...