New Stuff
That's the new 'closet' I put together myself - it was easy - no tools necessary and our new treadmill - it's awesome!
Paneer:INDIAN CHEESE: 4 quarts whole milk 4 tablespoons distilled white vinegar Recipe courtesy Nidhi Gupta Start by boiling the milk in a big pan, enough to hold all at the same time. Stir the milk constantly from the start, so that milk doesn't burn or stick to the bottom of the pan. If it burns, then there will be parts of burnt milk in cheese and it won't be as white as it should be. When it starts to come to a boil, add vinegar at that time and stir constantly. It will break and turn into cheese. Now, put a thin cotton cloth over the sieve and drain all the contents of the pan over it. Wash it under running water with your hand so that the smell of vinegar goes out. Now drain it and put it under something heavy and let it sit for 4 to 6 hours. Remove it from the cloth and cut it and use it as required; this is the hard version. It can also be used after it is washed, which is the soft version. Yield: 500 grams of cheese
Where did you put your closet?
ReplyDeleteNice treadmill.
how 'bout i might get a bus pass so i can ride the train to your gym?
ReplyDeleteI really like the treadmill. It's also nice that you have someplace to put it that is out of the way.
ReplyDeletethe 'closet' is downstairs for our winter coats till we find a good coat rack for up in the foyer.
ReplyDeletetommy - you know our gym is open 24/7 and the membership is super cheap.
thanks ats - we love the treadmill (especially me!)