Quinoa Pilaf
Quinoa Pilaf 2 Tablespoons olive oil 1/2 onion, chopped or 1 shallot, finely chopped 2 cups quinoa 4 cups chicken broth 1 teaspoon parsley flakes In large fry pan with a lid, heat the oil over medium heat. Add the onion and quinoa. Saute until the quinoa starts to brown and the onion becomes clear. Add chicken broth and parsley flakes and bring to a slight boil. Cover and reduce heat. Cook for 12 minutes, covered, until liquid is absorbed. Fluff with a fork, recover and allow to steam for another 10 – 15 minutes. Season with salt and pepper, and serve. This recipe is from Goodcheapeats.com a great resource for once a month freezer cooking and menu planning Mondays. Also, I added chopped carrots to the recipe when sauteeing the onion and quinoa just to add a little color to the dish and to get some veggies in. Recipe from: www.goodcheapeats.com

i want to see the gnocchi maker tool you use. these are pretty cool!
ReplyDeleteoh man. now i'm obsessing on gnocchis jayne
ReplyDeletethere it is in the upper left corner - see the wooden thing? that makes the lines in the gnocchi - i'm a pro now - when you come to pgh i'll show you how to do it - i knocked these out in 15-20 minutes! i made about 200 of them with our leftover mashed potatoes
ReplyDeletewow - you'd make a great laborer. i'll recommend you to walmart so they don't have to go all the way to the banana republic to get a gnocchi maker.
ReplyDelete