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I have really had some good luck with the recipes this lady posts on her website. Especially for the crockpot. (I consider it good luck with Joel and the boys eat it and say it's a keeper.) Here is the link for the Brunswick Stew recipe which may be a recipe popular in the south but it is really good! http://afewshortcuts.com/2009/08/weekly-meal-deal-night-2-brunswick-stew-2/ Let me know if you try it out and if your guys like it as much as mine.

Did you guys see this receipe on MYFITNESSPAL.COM? I want to try them TOPIC: Buffalo Chicken Rolls 103 calories I made these the other night and they were so yummy! (and quick to bake) 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or cole slaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving Preheat oven to 400 degrees F. Lay egg roll wrappers on a clean work surface. In a small bowl, stir chicken* (see note below) and hot sauce until well coated, using more or less sauce depending on your spice preference. The meat should be moist with sauce. Begin by placing one tablespoon of the broccoli slaw on the diagonal of the bottom right corner of one of the wrappers. Next, place 2 tablespoons of shredded spicy chicken evenly on top of the slaw. Spoon 1 tablespoon of the blue cheese crumbles over the chi...

Tips for first-time skiers (and instructors of first-time skiers) http://www.tomsarazac.com/tom/opinions/firsttimeski.html Real tips? Weight over the balls of your feet. Pressure on your shins. Hands forward. Eyes forward. ONLINE SKI LESSONS http://mogulmick.vbmco.com/begin.html http://www.mechanicsofsport.com/skiing.html http://www.abc-of-skiing.com/learn-skiing/ Common Mistakes http://www.mechanicsofsport.com/skiing/learning_to_ski/common_mistakes.html SUMMARY Below is a brief summary of the basic mechanics section, so that the main concepts can be gone over again, or quickly learnt if you have not been able to look at the whole basic mechanics section. To know about any of the concepts in any detail though, the pages for them need to have been read. http://www.mechanicsofsport.com/skiing/basic_mechanics/summary.html STANCE http://www.mechanicsofsport.com/skiing/basic_mechanics/stance.html Skis hip width apart, the same weight on each ski, knees bent to abs...

math tutorial salman khan http://www.youtube.com/watch?v=HkMS6Glswig

I started using swagbucks as my home page again. I had a little under 1300 points with which I was able to redeem $10.00 Amazon gift cards.I haven't used swagbucks in a year so I was impressed that I still had an account with them. I found out that you can apply the gift cards to your amazon account which doesn't expire and you can have waiting for your next amazon purchase. I got 1000 swagbucks for signing up for netflix for one month trial period. if i decide to keep it, $7.99 a month for netflix.

I roasted a whole chicken a few nights ago. I stuffed a couple of lemons and garlic cloves up it's bum and rubbed it with poultry seasoning. I made giblet gravy with the giblits, liver and a few hard boiled eggs too. The gravy was my favorite part. I shredded the leftover chicken tonite and used the creamy alfredo sauce packet that was in my cabinet. I threw in some bacon crumbles I keep in my freezer and some sliced mushrooms from Trader Joe's. I boiled some broccoli florets (on sale @ giant eagle) in the same sauce pan I later threw in some angel hair pasta. Dinner was made in less than 15 minutes!!! and cheap. So cheap.

i know how lame that sounds. Here's what I've been studying: http://simplyfrugalliving.com/about/couponing-101/ http://savingslifestyle.com/welcome/ here's my cheat sheet: http://www.stretchingabuckblog.com/grocery-deals/giant-eagle http://momsneedtoknow.com/drug-store-deals/ My drugstore is Rite Aid because it's only a block away from my house.

small pretzels, classic figure eight shape kraft caramels (small squares) pecans melt caramel over pretzel in oven at 350 degrees in oven until just melted take out of oven push pecans into caramel

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Mr. Food fans always ask what the most-requested Mr. Food recipe is, and this is it! Call it sinful, call it decadent...our Death by Chocolate is a chocoholic's dream come true! Serves: 24 Chilling Time: 2 hr Ingredients 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions 1/4 cup coffee-flavored liqueur (see Options) 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed 1 (12-ounce) container frozen whipped topping, thawed Instructions 1.Preheat oven and bake brownie batter in a 9- x 13-inch baking pan according to package directions; allow to cool completely. 2.Use a fork to prick holes in top of cooled brownies; drizzle with coffee liqueur. 3.Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer. Place half the browni...

Never heard of Chocolate Bread Pudding? It's an eyebrow-raising twist on the classic bread pudding recipe. What a great make-ahead dessert! Serves: 8 Cooking Time: 40 min Ingredients 1 cup sugar 1 (12-ounce) can evaporated milk 2 cups whole milk 4 egg yolks 1/3 cup butter, melted 4 tablespoons chocolate-flavored syrup 1/3 cup raisins 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 9 slices white bread, cubed 1 tablespoon semisweet chocolate chips Instructions 1.Preheat oven to 400 degrees F. 2.In a large bowl, mix together sugar, evaporated milk, whole milk, and egg yolks. Add melted butter, chocolate syrup, raisins, vanilla extract, cinnamon, and nutmeg; mix. Add bread cubes to mixture and toss to saturate bread. Pour mixture into a greased 8-inch square baking pan. Sprinkle chips on top. 3.Bake 35 to 40 minutes, or until golden and set. Allow to cool then cut into squares. Notes This gets firmer and is easier to cut ...

Cambodian Chicken with Young Ginger Recipe Ginger plays a big role in Cambodian cooking, particularly in the stir- fried dishes. Whenever possible, the juicier and more pungent young ginger is used. This is a simple, easy to prepare and a delicious way to cook chicken, pork or beef. Ingredients: (Serves 4) 30 ml/2 tablespoons groundnut (peanut) oil 3 garlic cloves, finely sliced in strips 50 g/2 oz fresh young root ginger, finely sliced in strips 2 Thai chilies, seeded and finely sliced in strips 4 chicken breasts, skinned and cut into bite-size chunks 30 ml/2 tablespoon tuk prahoc (a pungent fermented fish sauce) 10 ml/2 teaspoons sugar 1 small bunch coriander (cilantro) stalks removed, roughly chopped Ground black pepper Jasmine rice and crunchy salad or baguette, to serve Method: 1. Heat a wok or heavy pan and add the oil. Add the garlic, ginger and chilies, and stir-fry until fragrant and golden. Add the chicken and toss it around the wok for 1-2 minutes...

Mongolian Lamb Recipe Preparation time: 15 minutes + 1 hour marinating Total cooking time: 15 minutes Serves: 4 Ingredients: 1 kg (2lb) lamb fillets 2 cloves garlic, crushed 1 tablespoon grated fresh ginger 1 tablespoon hoisin sauce 1 tablespoon sesame oil 1 tablespoon sesame seeds 2 tablespoons peanut oil 4 onions, cut into wedges 3 teaspoons cornflour 3 tablespoons soy sauce 1/4 cup (60 ml) sherry Method: Trim the meat of any excess fat and sinew and slice it across the grain into thin slices. Combine the garlic, ginger, hoisin sauce and sesame oil in a bowl, add the meat and stir to coat. Cover and refrigerate for 1 hour. Toast the sesame seeds in a dry pan over medium heat for 3 to 4 minutes, shaking the pan gently, until the seeds are golden brown; remove from the pan immediately to prevent burning. Heat the peanut oil in a wok or heavy-based frying pan; add the onion and stir fry over medium heat for 10 minutes or until soft and golden brown. Rem...

One of the most popular Indian/Pakistan chicken dish which is cooked in a clay oven called a tandoor, and this is extremely popular in the West and appears on the majority of the restaurant menus. Though the authentic tandoori flavor is very difficult to achieve using the conventional ovens, this version still makes a very tasty dish. Ingredients: (Serves 4) 4 chicken quarters 175 ml/6 fl oz/ 0.75 cup natural (plain) low-fat yogurt 1 teaspoon garam masala 1 teaspoon ginger pulp 1 teaspoon garlic pulp 1.5 teaspoon chili powder 1/4 teaspoon turmeric 1 teaspoon ground coriander 1 tablespoon lemon juice 1 teaspoon salt Few drops red food coloring 2 tablespoons corn oil Garnish: Mixed salad leaves Lime wedges 1 tomato, quartered Method: 1. Skin, rinse and pat dry the chicken quarters. Make 2 slits into the flesh of each piece, place in a dish and set aside. 2. Mix together the yogurt, garam masala, ginger, garlic, chili powder, turmeric, ground coriander, lemon juice, salt, red ...

Five Minute Lasagna Serves 6 No kidding?this takes just five minutes to put together! 1 (26 ounce) jar spaghetti sauce (your favorite) 1 (30 ounce) bag frozen large cheese ravioli, not thawed 1 (10 ounce) package frozen spinach, thawed and drained (optional) 1 (8 ounce) package mozzarella, shredded 1/2 cup Romano cheese, grated Preheat oven to 350 degrees. Lightly grease a 13-x-9-inch baking dish and spoon in about 1/3 of the sauce. Arrange 12 of the raviolis on top; then evenly lay all the spinach over the top of the raviolis. Top that with half of each cheese. Now cover with another layer of raviolis, the remaining sauce and the remaining cheese. Tent with foil (don't let cheese touch the foil or it will stick) and bake 25 minutes; then uncover it and bake for 5 to 10 minutes more until bubbly.

Steamed Fish with Ginger Recipe Serves: 4 Preparation Time: 45 minutes Cooking Time: 10 minutes Ingredients: 1 x 750 g snapper, cleaned and scaled 2 tablespoons finely grated ginger 2 teaspoons dry sherry 2 tablespoons soy sauce 2 tablespoons peanut oil 2 teaspoons sesame oil 2 spring onions, finely sliced diagonally 1/2 cup pine nuts, toasted 1 rasher bacon, diced and cooked until crisp, optional Method: Wash the snapper, removing any remaining loose scales. Pat dry with absorbent paper. Place fish on a large heatproof dish; sprinkle with ginger, sherry and soy. Leave 30 minutes in the refrigerator. Place a round cake-cooking rack in a wok and balance the dish on it. Carefully pour 6 to 8 cups of boiling water into the wok. Cover the wok and steam the fish over a rolling boil for 10 minutes. Test for doneness by flaking a little flesh from the thickest part of the fish with a fork. It is ready when it flakes easily and is milky white. Turn off heat and keep dish covered. Heat t...

Here's the link to the Chicken Pho i made http://vietworldkitchen.typepad.com/blog/2007/06/chicken_pho_noo.html Making the soup stock yellow onions sliced paper thin! prepped garnishes prepped garnishes prepped chicken and other garnishes finished bowl - it was yummy!!

http://www.dadcooksdinner.com/2011/01/pressure-cooker-pho-bo-vietnamese-beef.html And, while I'm at it...Pho is pronounced "fuh" (rhymes with duh), not "faux" (rhymes with sew, a needle pulling thread). Here's an entertaining video explaining the difference. When it comes to cooking, Pho really is as simple as it seems. The complexity comes from the combination of the ingredients; if you have a good beef broth, the rest of Pho is easy. If you have a pressure cooker, it doesn't even take that much time. *If you don't make your own beef broth, then you really will have a Faux Pho. Hahahahaha...cough...sorry. http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html Pressure cooker recipe: http://www.food.com/recipe/pressure-cooker-vietnamese-pho-bo-403391 bonus eggplant recipe: http://www.vietworldkitchen.com/blog/2010/07/lowcal-hmong-spicy-eggplant-recipe.html Hmong Spicy Eggplant Mash Lws Kubtshis Tuav Choose any of the purp...

I made this last night - it was really tasty and so fast to make http://allrecipes.com/recipe/broiled-tilapia-parmesan/detail.aspx Parmesan By: Phoebe "Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." Rate/Review | Read Reviews ( 5,334 Prep Time: 5 Min Cook Time: ...