this filling was pretty good but next time i think i'm going to do like a chicken cordon blue filling - with chicken, proscuitto, maybe asparagus and swiss cheese. the gravy for this was good too. logan knows where it's at...i love crepes!!!
i was thinking about the ham, asparagus crepe at yum yum tree that had that lemony sauce on the top. yumm - it was so delicious. bernaise sauce = that's what it was.
Matty & jayne's new marble dining table. Look how pretty the table is! Matty grilled the italian bread and brie on his charcoal grill. Unbelievably delicious. Jayne's cupcakes taunted me all night long. The salad, believe it or not, was just as good as the cupcakes. Tommy and his new sous chef jayne. I was fired. Jayne set a gorgeous table. The star of the show, tommy's chicken piccata. Oh yeah! yummo!
I roasted a whole chicken a few nights ago. I stuffed a couple of lemons and garlic cloves up it's bum and rubbed it with poultry seasoning. I made giblet gravy with the giblits, liver and a few hard boiled eggs too. The gravy was my favorite part. I shredded the leftover chicken tonite and used the creamy alfredo sauce packet that was in my cabinet. I threw in some bacon crumbles I keep in my freezer and some sliced mushrooms from Trader Joe's. I boiled some broccoli florets (on sale @ giant eagle) in the same sauce pan I later threw in some angel hair pasta. Dinner was made in less than 15 minutes!!! and cheap. So cheap.
Our first test glaze fire without Walt. Looks okay, right? Rieker had to take pictures of the Mesa Creative Arts Center in Burgettstown, PA for their annual soltice celebration.They celebrate the first day of summer and hold a special Native American ceremony in their Medicine Wheel. It was pretty cool.
Logan was just talking about crepes. so glad you posted the recipes! yumm!
ReplyDeletethis filling was pretty good but next time i think i'm going to do like a chicken cordon blue filling - with chicken, proscuitto, maybe asparagus and swiss cheese. the gravy for this was good too. logan knows where it's at...i love crepes!!!
ReplyDeletei was thinking about the ham, asparagus crepe at yum yum tree that had that lemony sauce on the top. yumm - it was so delicious. bernaise sauce = that's what it was.
ReplyDeleteI cannot show this to rieker. he will leave me.
ReplyDelete