My downfall/my punishment
Paneer:INDIAN CHEESE: 4 quarts whole milk 4 tablespoons distilled white vinegar Recipe courtesy Nidhi Gupta Start by boiling the milk in a big pan, enough to hold all at the same time. Stir the milk constantly from the start, so that milk doesn't burn or stick to the bottom of the pan. If it burns, then there will be parts of burnt milk in cheese and it won't be as white as it should be. When it starts to come to a boil, add vinegar at that time and stir constantly. It will break and turn into cheese. Now, put a thin cotton cloth over the sieve and drain all the contents of the pan over it. Wash it under running water with your hand so that the smell of vinegar goes out. Now drain it and put it under something heavy and let it sit for 4 to 6 hours. Remove it from the cloth and cut it and use it as required; this is the hard version. It can also be used after it is washed, which is the soft version. Yield: 500 grams of cheese
Wow - how brave of you to post a photo of the scale. But where is the number? BTW -- your nephew requested KK Donuts for his class treat today. The HOT now sign was on but pat me on the back I did not even take one. But boy, do I wish I had one now. instead I sip on my tea with lemon and honey. I'll post b-day pics later. You'll laugh.
ReplyDeletethat is NOT a scale - that's the treadmill!! i took it while i was running so it's blurry.
ReplyDeleteI'll call the birthday boy later today - what time is he out of school?
i love him - he's hilarious
it's early release today so he should be home by 2:30.
ReplyDeletemy eyesight is getting so bad. guess i'll have to break down and get glasses at next appt in january.
dang girl - i guess you do need glasses - that looks nothing like a scale!
ReplyDelete