Quinoa Pilaf
Quinoa Pilaf 2 Tablespoons olive oil 1/2 onion, chopped or 1 shallot, finely chopped 2 cups quinoa 4 cups chicken broth 1 teaspoon parsley flakes In large fry pan with a lid, heat the oil over medium heat. Add the onion and quinoa. Saute until the quinoa starts to brown and the onion becomes clear. Add chicken broth and parsley flakes and bring to a slight boil. Cover and reduce heat. Cook for 12 minutes, covered, until liquid is absorbed. Fluff with a fork, recover and allow to steam for another 10 – 15 minutes. Season with salt and pepper, and serve. This recipe is from Goodcheapeats.com a great resource for once a month freezer cooking and menu planning Mondays. Also, I added chopped carrots to the recipe when sauteeing the onion and quinoa just to add a little color to the dish and to get some veggies in. Recipe from: www.goodcheapeats.com


Wow - how brave of you to post a photo of the scale. But where is the number? BTW -- your nephew requested KK Donuts for his class treat today. The HOT now sign was on but pat me on the back I did not even take one. But boy, do I wish I had one now. instead I sip on my tea with lemon and honey. I'll post b-day pics later. You'll laugh.
ReplyDeletethat is NOT a scale - that's the treadmill!! i took it while i was running so it's blurry.
ReplyDeleteI'll call the birthday boy later today - what time is he out of school?
i love him - he's hilarious
it's early release today so he should be home by 2:30.
ReplyDeletemy eyesight is getting so bad. guess i'll have to break down and get glasses at next appt in january.
dang girl - i guess you do need glasses - that looks nothing like a scale!
ReplyDelete