Chicken Carbonara Alfredo with Broccoli
I roasted a whole chicken a few nights ago. I stuffed a couple of lemons and garlic cloves up it's bum and rubbed it with poultry seasoning. I made giblet gravy with the giblits, liver and a few hard boiled eggs too. The gravy was my favorite part. I shredded the leftover chicken tonite and used the creamy alfredo sauce packet that was in my cabinet. I threw in some bacon crumbles I keep in my freezer and some sliced mushrooms from Trader Joe's. I boiled some broccoli florets (on sale @ giant eagle) in the same sauce pan I later threw in some angel hair pasta. Dinner was made in less than 15 minutes!!! and cheap. So cheap.
Where's your orange tree? I don't remember where. I just remember that sad lemon tree in the front. Cool though. did you eat them? are they sweet?
ReplyDeletethe sad lemon tree in the front is the orange tree! they were not real sweet because the cold snap had not hit yet. (james says that's the key) they were good though.
ReplyDeleteso those are oranges and not lemons????
ReplyDeletereally?!? you're taking joy's side? hmph - i guess taking you in when she kicked you out of her room does not count for anything!
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