I need your help
Please keep up with the zotter blog and leave me some feedback here if not there. thanks and love,
http://zotterthepotter.blogspot.com/
http://zotterthepotter.blogspot.com/
Paneer:INDIAN CHEESE: 4 quarts whole milk 4 tablespoons distilled white vinegar Recipe courtesy Nidhi Gupta Start by boiling the milk in a big pan, enough to hold all at the same time. Stir the milk constantly from the start, so that milk doesn't burn or stick to the bottom of the pan. If it burns, then there will be parts of burnt milk in cheese and it won't be as white as it should be. When it starts to come to a boil, add vinegar at that time and stir constantly. It will break and turn into cheese. Now, put a thin cotton cloth over the sieve and drain all the contents of the pan over it. Wash it under running water with your hand so that the smell of vinegar goes out. Now drain it and put it under something heavy and let it sit for 4 to 6 hours. Remove it from the cloth and cut it and use it as required; this is the hard version. It can also be used after it is washed, which is the soft version. Yield: 500 grams of cheese
Took a look at the website. i like the posts on different items. the neighborhood one is really cool looking. if there is any way to add the link to the ztp website i think it would be great. i like those "gimmes" so i don't have to write down or type in. i also like the pottery ideas. can you spotlight one that stays for the month on the right margin? is ztp on fb so we can be fans? i noticed megan has a lot of sites that if you become a fan they offer a discount on an order. here is my feedback as requested. i have some photos - will try to post.
ReplyDeleteThanks Ate! I like a lot of your ideas. I'm going to try some.
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