Paneer:INDIAN CHEESE: 4 quarts whole milk 4 tablespoons distilled white vinegar Recipe courtesy Nidhi Gupta Start by boiling the milk in a big pan, enough to hold all at the same time. Stir the milk constantly from the start, so that milk doesn't burn or stick to the bottom of the pan. If it burns, then there will be parts of burnt milk in cheese and it won't be as white as it should be. When it starts to come to a boil, add vinegar at that time and stir constantly. It will break and turn into cheese. Now, put a thin cotton cloth over the sieve and drain all the contents of the pan over it. Wash it under running water with your hand so that the smell of vinegar goes out. Now drain it and put it under something heavy and let it sit for 4 to 6 hours. Remove it from the cloth and cut it and use it as required; this is the hard version. It can also be used after it is washed, which is the soft version. Yield: 500 grams of cheese
hope you have a great time and take lots of pictures!!
ReplyDeletep.s. it's so fun when you spend the night, you should do it more often!
love you too
We had a great first day in phoenix yesterday with richard david. so amazing. we drove the apache trail road which WAS scary. I was amazed at how many pictures rieker took without any prompting. He was stopping every 50 feet it felt to take a picture. We ate lunch in an 1893 goldmine ghost town, went to Tortilla Flats (a teensy weensy 5 building real town), saw the roosevelt dam and ended the day at a jazz club.Will post pictures soon.
ReplyDeleteis this the 'jazz club' that richard david wanted to go to with eddie? was it really a jazz club?!?
ReplyDeletesounds like you guys are having a great time!! awesome :-)
wow - this sounds like the place to be. next fam reunion really sounds like it needs to be here. have you gone on a hike yet?
ReplyDeletewe couldn't go on a hike because of rieker being on crutches. I almost cancelled my trip! luckily, he didn't hurt his driving foot.
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