Quinoa Pilaf
Quinoa Pilaf 2 Tablespoons olive oil 1/2 onion, chopped or 1 shallot, finely chopped 2 cups quinoa 4 cups chicken broth 1 teaspoon parsley flakes In large fry pan with a lid, heat the oil over medium heat. Add the onion and quinoa. Saute until the quinoa starts to brown and the onion becomes clear. Add chicken broth and parsley flakes and bring to a slight boil. Cover and reduce heat. Cook for 12 minutes, covered, until liquid is absorbed. Fluff with a fork, recover and allow to steam for another 10 – 15 minutes. Season with salt and pepper, and serve. This recipe is from Goodcheapeats.com a great resource for once a month freezer cooking and menu planning Mondays. Also, I added chopped carrots to the recipe when sauteeing the onion and quinoa just to add a little color to the dish and to get some veggies in. Recipe from: www.goodcheapeats.com
Jayne - love the picture of you with the apron & hat! Send us some of those cookies! BTW - Pandora has internet radio all holiday music. Love it!
ReplyDeleteI think you look adorable in your holiday baking gear. FYI, did you know that deer lose their antlers in the winter, so they technically don't really have antlers @ Christmas? Wierd fact. xo
ReplyDeletehey jayne, i didn't know you were a ho ho ho ;) haha
ReplyDeletehey joy, did jonah sign in under your id and leave comments for me?
ReplyDeletep.s. remember magma?