Quinoa Pilaf
Quinoa Pilaf 2 Tablespoons olive oil 1/2 onion, chopped or 1 shallot, finely chopped 2 cups quinoa 4 cups chicken broth 1 teaspoon parsley flakes In large fry pan with a lid, heat the oil over medium heat. Add the onion and quinoa. Saute until the quinoa starts to brown and the onion becomes clear. Add chicken broth and parsley flakes and bring to a slight boil. Cover and reduce heat. Cook for 12 minutes, covered, until liquid is absorbed. Fluff with a fork, recover and allow to steam for another 10 – 15 minutes. Season with salt and pepper, and serve. This recipe is from Goodcheapeats.com a great resource for once a month freezer cooking and menu planning Mondays. Also, I added chopped carrots to the recipe when sauteeing the onion and quinoa just to add a little color to the dish and to get some veggies in. Recipe from: www.goodcheapeats.com
I like that picture of you in the ornament. That's cool. I put up my mini tree tonite. I'll post pictures later.
ReplyDeletei do too, jayne! will post our christmas tree pic today. just put it up yesterday. ornaments today.
ReplyDeletei like that picture too - the first one i took like that i wasn't sitting like a lady and it was fuzzy so i retook it
ReplyDeletesince when do you every sit like a lady? (ha, ha, snort, snort) we know you best so you can't throw out comments like that without getting BUSTED! love you any way you are!
ReplyDeletebtw - like matty in the background with a can of whatever just staring at you like, "what the heck?"
ReplyDelete