More Christmas in Dormont
Upstairs Hallway
Front Porch
Kitchen Ceiling Fan
Side Kitchen Cabinet
On the piano in the front room
Our Japanese Maple
Our Front BushesQuinoa Pilaf
Quinoa Pilaf 2 Tablespoons olive oil 1/2 onion, chopped or 1 shallot, finely chopped 2 cups quinoa 4 cups chicken broth 1 teaspoon parsley flakes In large fry pan with a lid, heat the oil over medium heat. Add the onion and quinoa. Saute until the quinoa starts to brown and the onion becomes clear. Add chicken broth and parsley flakes and bring to a slight boil. Cover and reduce heat. Cook for 12 minutes, covered, until liquid is absorbed. Fluff with a fork, recover and allow to steam for another 10 – 15 minutes. Season with salt and pepper, and serve. This recipe is from Goodcheapeats.com a great resource for once a month freezer cooking and menu planning Mondays. Also, I added chopped carrots to the recipe when sauteeing the onion and quinoa just to add a little color to the dish and to get some veggies in. Recipe from: www.goodcheapeats.com
love all decorations jayne. no one could accuse you two of being "simpsons" with those lights. and love the 2 trees on the front porch. when it's dark like that you can't even see the "illegal" wreath. great job to you and matty!
ReplyDeleteit's not illegal!!!!
ReplyDeletethanks ats :-)
haha, remember when the smiths were the simpsons? black curtains, no holiday lights, with the "do it up" neighbors next door? ahhh, the good old days. Your decorations look great jayne. That ornament picture is C-O-O-L.
ReplyDeleteoh snap - i sure do remember the black curtains- did you ever find out if the people who moved in after you changed them or not?
ReplyDelete