Under Pressure

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After many days of pressure from my loving sister, I have succumbed and used the wonderful pressure cooker. I need a little work as the cookbook said to keep it on high until the pressure built - the bottom of my chicken and rice was burned (tutong). All the boys (Joel included) said they liked it and it was good. Joel said it had a different flavor (I couldn't tell him that flavor was burned) but he liked it. My wonderful husband trying to encourage. I think I'll try potatoes tomorrow. That's the one that takes a long time. Wish me luck!

Comments

  1. JRieker8:11 AM

    I was so happy and excited to see your pictures ate!I hope you had fun using it. I can't figure out the burned chicken and rice thing. Did you move the pot to a cool spot when the timer was done? because you have the stovetop you have? did you do quick release vs natural release? What kind of potato dish are you making?

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  2. The Smiths9:10 AM

    I moved it to a low heat spot after the pressure (per the recipe instruction) and did a natural release. I will have to play with the recipe a little to figure it out. Not sure yet what type of potato dish. Any recommendations? Mashed potatoes are usually a big hit at our house.

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  3. JRieker11:02 AM

    mashed potatoes are easy! just three minutes under pressure and quick release. have the boys peel the potatoes, then quarter them. i usually pot some half and half or sour cream in when i mash them. yummo!

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