New Curtains - what do you think?
Paneer:INDIAN CHEESE: 4 quarts whole milk 4 tablespoons distilled white vinegar Recipe courtesy Nidhi Gupta Start by boiling the milk in a big pan, enough to hold all at the same time. Stir the milk constantly from the start, so that milk doesn't burn or stick to the bottom of the pan. If it burns, then there will be parts of burnt milk in cheese and it won't be as white as it should be. When it starts to come to a boil, add vinegar at that time and stir constantly. It will break and turn into cheese. Now, put a thin cotton cloth over the sieve and drain all the contents of the pan over it. Wash it under running water with your hand so that the smell of vinegar goes out. Now drain it and put it under something heavy and let it sit for 4 to 6 hours. Remove it from the cloth and cut it and use it as required; this is the hard version. It can also be used after it is washed, which is the soft version. Yield: 500 grams of cheese
they look great jayne! i'll have to check it out. have been looking at them but need to measure my windows. now you've inspired me. thanks!
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ReplyDeletehow about yesterday we picked up the valance that goes with it so i'm going to be updating with pics of the new look - it'll definitely look fancier! we got the curtains at 40% off plus thanks to joy an extra 20% off with all the bed bath and beyond coupons we used. Ats, did you know those coupons never expire even if they have an expiration date? BB&B sales people said we can use any of them so save yours!
ReplyDeleteyes, i did know that. thought you did too. someone told me that. when we had linens n' things we used to be able to used their coupon too as a competitor coupon. Check if you have one. can't wait to see the pics.
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