Quinoa Pilaf 2 Tablespoons olive oil 1/2 onion, chopped or 1 shallot, finely chopped 2 cups quinoa 4 cups chicken broth 1 teaspoon parsley flakes In large fry pan with a lid, heat the oil over medium heat. Add the onion and quinoa. Saute until the quinoa starts to brown and the onion becomes clear. Add chicken broth and parsley flakes and bring to a slight boil. Cover and reduce heat. Cook for 12 minutes, covered, until liquid is absorbed. Fluff with a fork, recover and allow to steam for another 10 – 15 minutes. Season with salt and pepper, and serve. This recipe is from Goodcheapeats.com a great resource for once a month freezer cooking and menu planning Mondays. Also, I added chopped carrots to the recipe when sauteeing the onion and quinoa just to add a little color to the dish and to get some veggies in. Recipe from: www.goodcheapeats.com
Took a look at the website. i like the posts on different items. the neighborhood one is really cool looking. if there is any way to add the link to the ztp website i think it would be great. i like those "gimmes" so i don't have to write down or type in. i also like the pottery ideas. can you spotlight one that stays for the month on the right margin? is ztp on fb so we can be fans? i noticed megan has a lot of sites that if you become a fan they offer a discount on an order. here is my feedback as requested. i have some photos - will try to post.
ReplyDeleteThanks Ate! I like a lot of your ideas. I'm going to try some.
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