Quinoa Pilaf 2 Tablespoons olive oil 1/2 onion, chopped or 1 shallot, finely chopped 2 cups quinoa 4 cups chicken broth 1 teaspoon parsley flakes In large fry pan with a lid, heat the oil over medium heat. Add the onion and quinoa. Saute until the quinoa starts to brown and the onion becomes clear. Add chicken broth and parsley flakes and bring to a slight boil. Cover and reduce heat. Cook for 12 minutes, covered, until liquid is absorbed. Fluff with a fork, recover and allow to steam for another 10 – 15 minutes. Season with salt and pepper, and serve. This recipe is from Goodcheapeats.com a great resource for once a month freezer cooking and menu planning Mondays. Also, I added chopped carrots to the recipe when sauteeing the onion and quinoa just to add a little color to the dish and to get some veggies in. Recipe from: www.goodcheapeats.com
hope you have a great time and take lots of pictures!!
ReplyDeletep.s. it's so fun when you spend the night, you should do it more often!
love you too
We had a great first day in phoenix yesterday with richard david. so amazing. we drove the apache trail road which WAS scary. I was amazed at how many pictures rieker took without any prompting. He was stopping every 50 feet it felt to take a picture. We ate lunch in an 1893 goldmine ghost town, went to Tortilla Flats (a teensy weensy 5 building real town), saw the roosevelt dam and ended the day at a jazz club.Will post pictures soon.
ReplyDeleteis this the 'jazz club' that richard david wanted to go to with eddie? was it really a jazz club?!?
ReplyDeletesounds like you guys are having a great time!! awesome :-)
wow - this sounds like the place to be. next fam reunion really sounds like it needs to be here. have you gone on a hike yet?
ReplyDeletewe couldn't go on a hike because of rieker being on crutches. I almost cancelled my trip! luckily, he didn't hurt his driving foot.
ReplyDelete