New Year's Eve
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By
jayne
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Paneer:INDIAN CHEESE: 4 quarts whole milk 4 tablespoons distilled white vinegar Recipe courtesy Nidhi Gupta Start by boiling the milk in a big pan, enough to hold all at the same time. Stir the milk constantly from the start, so that milk doesn't burn or stick to the bottom of the pan. If it burns, then there will be parts of burnt milk in cheese and it won't be as white as it should be. When it starts to come to a boil, add vinegar at that time and stir constantly. It will break and turn into cheese. Now, put a thin cotton cloth over the sieve and drain all the contents of the pan over it. Wash it under running water with your hand so that the smell of vinegar goes out. Now drain it and put it under something heavy and let it sit for 4 to 6 hours. Remove it from the cloth and cut it and use it as required; this is the hard version. It can also be used after it is washed, which is the soft version. Yield: 500 grams of cheese
jayne, where are the pictures of your dress? it was too cute. you can't really see your outfit.
ReplyDeleteWow - i will need you two to stop by your cheap party store at the strip to pick up the party ware for next year! should we already plan to host a party with the parents & batos or do we just want to pop in on ev & ronnie's and come back to joel? he refuses to go anywhere on NY eve.
ReplyDeletejayne, are you going to be able to stay? thru new years next year? if so, i want to stay at ate's house and drink pink champagne and cupcakes.
ReplyDeleteyum - pink champagne and cupcakes sounds fabulous - i will check with matty - i would like to stay for new years!
ReplyDeleteare you all driving in? hope the answer is yes so you can stay as long as you like!
ReplyDelete